This recipe incorporates everything good about banana bread without the processed sugar and flour. :)
3 over ripe bananas (mashed)
1/3 C grass fed butter (melted)
3/4 C coconut sugar
1 1/2 C gluten free oat flour
1 t aluminum free baking powder
1 t baking soda
1/2 t sea salt
Preheat oven to 350 and grease muffin tin with butter.
In a large bowl, Mix bananas, eggs, butter and sugar together. Mixture will be semi lumpy as bananas aren't perfectly smooth.
In a separate bowl, combine the remaining ingredients and mix thoroughly. Add dry ingredients to wet ingredients and mix well. Mixture will be a cake batter consistency.
Pour 1/4 C scoops in muffin tin cups. Bake for 15 minutes.
Let cool and enjoy!