As I'm starting to regain energy and get more innovative, I'm eating clean and that's only helping my energy issues.
We were lucky that mike got a deer this year. We decided to make it into homemade summer sausage. It was a blast to make and we have loved having it around for different snacks, lunches, breakfasts and last night: dinner!!
For this delicious recipe, you'll need:
1 box quinoa pasta
1 small bushel asparagus
4-6 cups spinach
1 cup sausage (we used summer sausage)
4 pesto cubes (I found them in the frozen section at Walmart. GMO free, no preservatives, no artificial colors or flavors and gluten free!)
4 tbsp olive oil
1/2 C cream
Cook quinoa pasta according to box.
When pasta is done, pour over spinach to wilt spinach and drain pasta. Set aside.