8 medium gala apples, sliced
1/3 c. Organic evaporated cane sugar
1/4 c. Arrow root powder
2 T cinnamon
2 t clove
1 1/2 c. water
Stir all ingredients, except apples, in your pot until dissolved and mixed in.
Put the soft apples in mason jars and top with the remaining syrup. Close lids and set in a boiling pot for roughly 20 minutes.
Store over night and then it's ready to use!
According to the recipe I tweaked, as long as your lids are tightly sealed this recipe will stay good for a year in the pantry. :) enjoy! I'll add the cobbler recipe when I get home! Bon appetite!
Happy healthy healing!!!