A few weeks ago I posted my all natural pie filling recipe. http://naturalandnutty.blogspot.com/2013/10/natural-pie-filling.html?m=1
This is what you will need to start with for this pie. :)
Then, the crust is very easy!! I have a giant five pound bag of Pamela's gluten free bread mix. (I buy mine on iherb.com)
It calls for:
3.5 c Pamela's mix (or any other gluten free/ paleo flour you enjoy)
2 sticks butter (I use kerrygold because it's grass fed and organic!)
And 7-8 T water
You'll cut the butter (chilled) into pea sized balls and mix them in the Pamela's mix. Then, while the mixer is still going. You will slowly add the water a table spoon at a time until desired consistency. It shouldn't be too dry!
Bake at 350 for 30 minutes with or without your pie filling. I chose to bake the crust first, then added the filling and top cross crosses. :)
Happy, healthy, healing!